High thickness carbon plate, porous design. It is not only resistance to burn, but also realizes 3D ventilation circulation and stable fire.
Adjustable height and easy to control the fire. Freely control the maturity of ingredients with humanized design.
425x215 x 20mm
1. Timely flip
Turning food over and over on the grill not only lengthens the roast, but it also destroys the protein and makes the meat stiff. When turning roast food, food must be heated to a certain degree before it is easy to turn. If you turn over any part of the food sticks to the wire frame, it means the protein is not fully heated, and the hard pull will only tear the protein fiber. If the fish then will form a peeling phenomenon.
2. Makeup water
In the process of grilling, the longer the time, the greater the loss of water and fat, the more dry taste. Therefore, during the process of grilling, you should brush some barbecue sauce on the food to keep it moist, but be careful not to brush too much, which makes the food too salty.
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