How to marinate the lamb before a barbecue
After cleaning the mutton, cut it into small pieces, about 3 cm long and 2 cm wide is appropriate.
Don't cut it too big, it will not cook well. Put the lamb kebabs in a larger bowl, add the eggs (whole raw) and the right amount of cooking wine, starch, soy sauce and mix well. Etc.
After the mutton skewers are colored and mixed thoroughly, add the right amount of spiced noodles, salt, chicken essence, and cumin noodles to mix well. Drizzle with a few drops of sesame oil and let stand for 30 to 50 minutes.
Barbecue grill link:
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