Main ingredient: pork ribs
Seasoning: 1/3 bottle char siew sauce, 15ML oyster sauce, 15ML dark soy sauce, 15g onion, 1 spring onion
1. Pour 1/3 bottle of char siew sauce into about 500g of pork, add 15ML of dark soy sauce, and add 15ML of oyster sauce. Stir in chopped shallots and finely chopped Onions to coat each piece of meat with the sauce.
2. Soak a night, the middle needs to turn a few times, and with a toothpick on the meat holes, let the meat flavor.
3. Bake on the grill for 30 minutes or wrap in foil and bake again, turning over and brushing the rest of the marinade for 15 minutes.
4. Add seasoning according to personal preference.
Roast mutton chops:
Roast chicken wings:
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