First, wash and cut the chicken feet
Pour wine, soy sauce, salt, a little sugar, orlean sauce into a bowl and marinate chicken feet for more than half an hour
Place your favorite vegetables in a tin foil bag. Pour the marinated chicken feet and sauce into the bag. Seal the mouth of the tin foil bag tightly
Spread out the folding grill, char and bake for half an hour with the chicken feet in a tin foil bag.
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