Canna (garden barbecue)
First, grind the brown sugar into granules, peel the banana, and then roll in the brown sugar powder to make the flesh stick to the sugar powder. In a separate frying pan, spread vegetable oil on the bottom of the pan and arrange the bananas in a neat arrangement with powdered sugar.
Lightly sprinkle the bananas with the cinnamon and butter, then pour in the lemon juice and red wine. Place the banana on the grill with the pan and grill indirectly. When the bananas are soft, remove from the pan.
Easy but delicious. We could do it through this barbecue grill, just easy to carry and easy clean.