Ingredient: chicken 500g, lettuce 50g, onion 100g
Dressing: salt, monosodium glutamate, soy sauce, sugar, sweet paste, sesame oil, sesame oil, pepper, ginger.
How to make?
1. Slice the chicken onto skewers. Wash and cut the lettuce into sections. Cut spring Onions into cubes.
2. Put the chicken in a large bowl, add onion, ginger (cut), salt, MSG, soy sauce, sugar, sweet sauce, pepper oil and sesame oil to marinate.
3. Take ten cuttings, swab and sterilize them, and then wear one piece of chicken and one piece of spring onion.
4. The fire in the furnace is white and yellow. Clip the cuttings with a fire clamp and turn them over the fire to make them light yellow.