100 grams of shrimp, salt and pepper
【How to make】
1. Wash the shrimp and marinate with salt and pepper for 10 minutes.
2. Skewer the salted shrimp with a skewer. Put the skewers on the stainless steel barbecue grill.
1. Roast time should not be too long, lest lose moisture, shrimp become hard.
2. Use QCSEIKO portable BBQ grill to make this, it is convenient to make and clean after the barbecue, just set apart the parts and brush it.
3. For a picnic, just put the grill in the bag and then you could carry it everywhere to have an outdoor barbecue.