BBQ baked ribs
Ribs, BBQ barbecue sauce, ginger, salt
1. Once the ribs are soaked in the water, use a fork to make holes in the meat after washing the blood (to facilitate the flavor)
2. Put the barbecue sauce and ginger into the ribs and mix well. Put them in the refrigerator for a whole night.
3. If not, sprinkle with salt before baking.
Make sure to marinate the ribs all night so they taste good. The baking time can also be as long as possible, so that the feeling of burnt incense.