chicken wings: 9
wing marinade: 5 g
Water: 20 grams of
cooking wine: 15 g
Appropriate amount of honey
How to make:
1. Defrost chicken wings, wash and drain;
2 take a large pot, mix marinade, water and cooking wine, add chicken wings, mix well, and marinate for more than 7 hours (you can first put some holes in the wings with toothpicks);
3. Lay the chicken wings in the baking net.
4. When baking for 20 minutes, remove the wings and brush the baking oil on the surface. Brush with a little honey and put it on the grill again.
Tips:Brush some sauce before roasting, the color and taste will be better. Leave enough of the marinade, not too much water, because the wings themselves have excess water.