Charcoal burning lamb chops.
Today I'm going to introduce you to a delicious charbroiled tinfoil lamb chop that you can easily make at home.
First, select a kilogram of lamb chops, wash and set aside.
Cut off the onion into pieces.
Add a bag of barbecue sauce. What I added is the black pepper flavor.
Then, add the onion, rub well and marinate for 20 minutes.
Now we're going to light the charcoal and move to the key step in this dish, we're going to roast the lamb bones, and we're going to roast the lamb bones over the charcoal until they're burnt.
Spread out the tin foil and base the spring onion put in the lamb chops and the roasted lamb bones.
Wrap them tightly, and put them on the charcoal fire to roast for 30 minutes.
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