Grilled shrimp with garlic and asparagus skewers
Prawns, asparagus, garlic, bay leaves
Olive oil, cooking wine, salt, sugar
1. Remove the shell of prawns with minced garlic, bay leaves, cooking wine, 1 tablespoon olive oil and a little salt and sugar, and let stand for 1 hour
2.1hours later, add the peeled asparagus and sliced mushrooms.
3. Skewer the prawns and vegetables on the grill and bake for 8-10 minutes.
About the barbecue grill:
Features: Durable, portable, light, easy clean...
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