See the main material, the material is divided into two parts. The first is the main part of the grill or barbecue pit, such as the stove body, the upper cover, etc. This part is to ensure the durability of the grill, the market is mostly using stainless steel material, which is commonly known as stainless iron, good The brand is made of stainless steel. Even if these brands are made of stainless steel, it is just to enrich some cheap products and it will not be the main material of the product.
Look at the attachment material, here is the thickness of the material, the same product can have different thickness, this is the place where the production company is the most easy to speculate in order to control the cost, take the upper cover that is easy to see at first glance: The manufacturing process of the lid, the thickness of the material, the material used for the material, affect the overall appearance and hermeticity of the furnace, which is visible to the unaided eye, and the upper part of the grill is also the most noticeable part of the overall appearance of the grill, the conventional method of comparison. It is to observe whether it is a double cover, and whether the assembly process is compact, the material is too thin, and the groove can be seen by pressing the hand! And the surface of the cover can be seen on the side of the bump, the appearance can not be discussed. Understand it, simply put, look at the weight of the grill, if the grill is too light, the service life is not long.
Looking at the grilling material, the roasting nets on the market are mostly roasting nets arranged horizontally and vertically. In order to control the labor cost, the processing is simple, the high effect of grills and grills is sacrificed, and part of the roasting nets are wavy, making Products are more noble, which is the difference between branded products and general products. Brand-name barbecue grills will highlight the brand's dignity and luxury at any moment in the product. There is also the need for surface treatment of baked nets, but also need to pass food safety testing and certification.
Power: The thermal efficiency of the grill can not be seen simply by looking at the number of burners. The power of the burner is a very important factor. The well-designed burner can save fuel, reduce unnecessary energy consumption, and maximize its own efficiency. Play!