How to make meat string
5 slices of pork, 1 green onion, salt and pepper, cumin powder, 1 tablespoon of soy sauce, 1/2 meter cup of water, and 4 skewers of skewers.
1. Rinse the fork in boiling water and set aside.
2. Place every 3 slices of meat on half a skewer, sprinkle with chopped green onion, salt, and black pepper, and roll.
3. Saute meat skewers in oil and sprinkle with cumin powder. Fry until golden brown. Add soy sauce, vermicelli and water to make a honey sauce. Spread the skewers on a platter and drizzle with the remaining honey.