How To Make Roast Duck Meat Skewers

- Aug 23, 2018-

Materials:


Prepared duck slices: 10

Tomato: 10

Garlic: 15

Shallot and bamboo stick 


How to make?

1. Slice onion, garlic, and tomato. Rinse well. Set aside.

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2. String the ingredients together again.

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3. Put the skewers in a pan and turn the heat down. Because duck skin will fry the oil, there is no need to drain it.

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4. Fry both sides until golden brown.

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5. Vegetables can be replaced with your own favorite! Switching to bell peppers or green peppers is also good.

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6. Taste that both adults and children like ~ try the simple and convenient roast duck meat skewers.

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