Ingredients for lemon cheese sauce: 80g light chive flavored cream cheese, 3 tablespoons (45g) of scallion, 3 tablespoons (45g) of onion, 1 lemon, 1/3 teaspoon (2g) of white pepper, 1/2 teaspoon (15ml) of roasted small potato, 1000g of olive oil, 1/2 teaspoon (3g) of salt, 1/3 teaspoon (2g) of black pepper
How to make?
Lemon butter sauce:
Rub the lemon zest into a paste and squeeze the juice out of the lemon.
Put all the ingredients into a small bowl and mix well with a blender.
Baked small potatoes:
Rinse the potatoes with running water and place on a tin pan. Sprinkle with salt and black pepper
Put it on the grill and grill it