Pan-fried beef steak with black pepper
The basic condiments are cumin powder, pepper salt (which can be used instead of salt), black pepper, chili powder, blended oil, sugar water, and barbecue sauce of different flavors according to personal preference.
Roast walnut slices and soak in clear water for 30 minutes before, steak washed clean, is the back of the right amount of pepper powder, and then force the black pepper (powder) into the steak on both sides. Melt butter in a bowl. Add lemon juice, chopped garlic, and stock. Stir well.
Place walnuts between medium and high heat, then place the marinated steak on a wire and cover with a lid. Grill the steak for 18 to 20 minutes on both sides, cut holes in the steak with a knife and apply lemon juice continuously. Heat remaining lemon juice, thicken with cornstarch and pour over steaks.
QCSEIKO barbecue grill
Best choice for BBQ: