Thai grilled chicken kebabs
Chicken leg, red bell pepper, green pepper, yellow bell pepper, onion, pineapple, sour and hot soup, water, sugar
1. After cutting the chicken into small pieces, take a piece of top brand Thai hot and sour soup and dilute it with water. Put the chicken into the marinade for about 5 minutes.
2. Add water and sugar to a piece of hot and sour soup.
3. Brush the chicken and vegetables and fruits with sauce according to the sequence and place them on the grill until they are fully cooked.
Barbecue grills recommendation:
QCSEIKO portable stainless steel barbecue grill, 7 models for your choice and could be folded within one second. Here is our camping model barbecue grill link: https://www.qcseikobbq.com/bbq-grill/portable-grill-camping-model.html